BIS Certification for Electric Citrusfruit Squeezers IS 302 (Part 1): 2024

In India, the rules of safety and quality for electrical equipment are taken seriously to protect consumers from dangers such as shocks, fire, burns etc. The Bureau of Indian Standards (BIS) plays a central role in define and implementing standards. One of the recent updates is the standard which is 302 (Part 1): 2024, which matches the IEC 60335–1: 2020. Under this, Electric Citrus-Fruit Squisers (a type of electric kitchen equipment) are now subject to compulsory BIS certification.

This means that manufacturers and importers must follow the new security standard to legally sell such products in India. Let us mean what has changed about what has changed, and how can anyone get BIS compliance.

What is BIS Certification?

The Bureau of Indian Standards (BIS) is the national standard body of India under the BIS Act, 2016. Its role is:

• Prepare national standards.
• Conduct product tests for safety and reliability.
• Grant license to manufacturers under ISI Mark Scheme (Scheme-I).
• Monitor the quality through the inspection and monitoring of the factory.

For electrical equipment, BIS certification ensures compliance with safety requirements and prevents unsafe products from reaching the Indian market.

Read More: Introduction To Bureau Of Indian Standards

IS 302 (Part 1):2024 – The Applicable Standard

• Full title: Security of domestic and uniform electrical equipment – general requirements.
• Based on this: International Standards IEC 60335-1: 2020.
• Scope: Applies to all domestic and commercial electrical equipment, with rated voltage V 250 V (single-phase) and V 415 V (three-phase).
• Concurrent running:
• IS 302 (Part 1): 2008 (old version) and IS 302 (Part 1): 2024 (new version) will run simultaneously till 23 February 2026.
• After this date, only 302 (Part 1): 2024 will be valid.

Electric Citrus-fruit Squeezers – Covered Under IS 302

• Special Standard: Electric Citrus Squisers also fall under 302 (Part 2/Section 14), which meets specific requirements.
• Examples of equipment:
• Motor -powered orange juicer.
• Electric Lemon Squisers.
• Cafe, juice stalls and juicers used in home kitchens.

These products should follow both general requirements (part 1) and special requirements (Part 2/Section 14).

Key Safety Requirements for Citrus-fruit Squeezers

• Protection against electric shock – insulation, earthing and safety obstacles.
• Heating and increase in temperature – equipment parts should not overheat beyond the safe range.
• Mechanical Danger – No risk of injury from moving cones like rotating cone.
• Moisture resistance – should come in contact with fruit juice and liquid without leakage current.
• Purability Testing – Patience test through several rasa cycles.
• Marking and instructions – proper voltage, power rating, ISI mark, security warning and use instructions.

Step-by-Step Process for BIS Certification for Electric Citrusfruit Squeezers

Below we mentioned steps to obtain BIS Certificate for Electric Citrusfruit Squeezers

1. Identify the applied standard

• IS 302 (Part 1): 2024 (general requirements).
• IS 302 (Part 2/Section 14): Special security requirements for citrus-fruit squeezers.

2. Prepare documentation

• Business License and Company Registration.
• Manufacturing Process Description.
• Test report (from BIS-recognized laboratories).
• User manual and product images.
• Quality Control Records.

3. Product Test in BIS Lab

• Submit samples to a BIS-recognized laboratory.
• Tests include insulation resistance, leakage current, endurance, overheating, mechanical strength and moisture resistance.

4. Subscribe

• Apply under Scheme-I (ISI Mark Certification) through BIS online portal.
• Upload test reports, technical documents and fee payment.

5. Factory inspection

• BIS officials inspect the factory to verify quality control procedures, equipment and production stability.

6. grant of license

• On successful verification, BIS issues a license to use the ISI mark on the product.
• Initially valid for 2 years, followed by Akshay.

Read More: Process for getting BIS for Certification

Documents Required Of BIS Certificate for Electric Citrusfruit Squeezers

Below we mentioned required documents for BIS Certificate for Electric Citrusfruit Squeezers:

• business registration certificate.
• Factory license.
• Layout and manufacturing process florchart.
• List of raw materials and suppliers.
• Internal test report.
• Third-party test report from BIS-innovative laboratories.
• IS 302 (Part 1): Undertaking of conformity with 2024.

Read More: Documents Required For BIS Registration

Timeline & Fees

• Testing Time: 15-20 Working Day (based on laboratory capacity).
• Application and Investigation: 20-30 days.
• Total time: about 45-60 days.
• Fee: Application fee, test fee, marking fee (depending on the amount of production).

Benefits of BIS Certification for Electric Citrusfruit Squeezers

Below we mentioned benefits of BIS Certificate for Electric Citrusfruit Squeezers:

• Legal requirement – Quality Control Order (QCO) mandatory under 2024.
• Consumer Safety – Electric shock, overheating or leak prevents accidents.
• Market Access – No certified product can be sold in India without ISI Mark.
• Brand Trust-ISI – identified equipment produces reliability with customers and distributors.
• Export facility – Certification aligns with international IEC standards, supports global acceptance.

Challenges in Compliance

• High cost of testing for small manufacturers.
• Design changes are required to meet update security parameters.
• Continuous quality check to maintain license validity.
• Awareness difference between importers and distributors.

Conclusion

The BIS Certification for Electric Citrus-fruit Squeezers under IS 302 (Part 1):2024 is a crucial step in ensuring safety and quality for household appliances in India. Manufacturers and importers must act promptly to comply with the new requirements, especially before the concurrent period ends in February 2026.